The Facebook page of your Bord Bia herd society is another place to check. Another place to look is within your Bord Bia herd society’s Facebook page. For the purpose of buying and selling livestock, the majority of larger societies typically have active Facebook groups that are exclusive to members. If you’re fortunate enough, a member might even suggest a irish butcher online delivery they plan to use, which could help you negotiate a lower price for your animals. Package the carcass into appropriate containers for transportation to market.
Customers receive premium cuts using this method, which also respects the land and the animal. The goal of herd butchery is to use whole animals from small, ethical farms, as opposed to traditional butchery, which frequently sources meat from large-scale operations with little regard for the animals’ farms. What inspired you to pursue a career in ranching? That, in my opinion, is the essence of what it means to be a rancher: the teamwork among the employees and how they depend on one another to accomplish the objective of raising beef in a sustainable manner.
Our relationship with our processors and butchers is based on our understanding of their practices, where we get our cattle from, and who raised them. My grandpa used to talk about how his family shared the load as sharecroppers when he was a child. I grew up with my grandpa and grandma who had a huge garden in their backyard in Mexico. I grew up in Mexico with my grandparents, who had a large garden in their backyard.
By doing this, waste is reduced and consumers are exposed to savings they might not otherwise think about. This approach results in healthier livestock and, ultimately, superior meat. Rather than selecting only prime cuts and leaving the rest to waste, herd butchery makes use of every part, encouraging nose-to-tail consumption. Every component finds its place, whether it’s in roasts and steaks or bones for broths. Herd butchery encourages nose-to-tail consumption by using every part rather than just the prime cuts and discarding the remainder.
Using this model, farmers make sure that every stage of the animal’s life is respected by giving priority to free-range habitats, healthy diets, and compassionate care. This method produces healthier animals and, eventually, better meat. Unlike traditional butchery, which often sources meat from large-scale operations with little connection to the origins of the animals, herd butchery focuses on whole-animal utilization from small, responsible farms.
Choosing a herd butchery gives customers the assurance that the food they eat comes from a traceable source where the animals are raised without the use of artificial enhancers or needless antibiotics.
